The Cheesiest Homemade Texas Queso (2 Ways)

That intro monologue is what I imagine I'd tell me friends about a trip to Texas

Josh: "Not everything I eat is fancy and this is one of them" Also Josh: "aaaand we're going to make Josh's fancy version

If you ever hide avocado's in my queso, im calling the police

Nothing like a good Queso 🔥

The sound of the butter hitting the pan killed me. 😂

Add sodium citrate in the fancy one to fix the texture issue, Papa.

growing up in texas our queso was always a chunk of velveeta melted and mixed with a can of rotel. as i’ve gotten older i’ve learned how to make really good queso but there’s just something about fake american cheese that you can’t replace

Evaporated milk and 8oz of cheddar. The simplest version of queso I've found. You can add whatever extras you want. Usually just toss in half a chub of chorizo and a cup of salsa.

Josh should make a kitchen towel with a smily face on it so whenever he makes bread dough that needs to rise, he doesn’t need to use plastic. But he still gets his little mannnn. :)

I bought some spare cheese In queso emergency

Me being lactose intolerant: I can't wait to make this! lol

‘Onions love papa’ is the hardest I’ve laughed all day but I’m not sure why

"I don't always eat fancy" Spends the entire video hating on American Cheese

The real reason he didn't name this video But Better is because he would never admit defeat in a But Better.

Hi Joshua, thank you for this video! I am also a professional cook (raised in Houston) and way back when I was obsessed with how to make queso naturally, without that crazy Velveeta stuff. I have been very successful in matching the artificial queso by sweating onions and garlic, then making my bechamel. After cooking out the starch for about 20 minutes, I add Anthony’s cheddar cheese powder and incorporate it. Once I’ve checked for seasoning, I add my chopped Roma tomatoes, chopped jalapeños to taste and the secret I have found to making it taste like the cheese on nachos at the Friday night football game is to add the brine from the store bought jalapeño jar. Not too much, just enough to give it that taste. Try it and see, it tastes exactly like what we remember as children 😊 Jennifer

So far I’ve made 2 of your recipes (This and the seafood boil). And the results have been the best seafood boil, and best queso I’ve ever had. You know what you’re doing to say the least bro. Gonna be using more of your recipes for sure.

"Not everything I eat is fancy" "We're gonna make Josh's fancy version"

Trader Joe's Cheddar & Gruyere Melange cheese is made for this.

You know when you see a guitar play that’s so good, he’s literally enveloped in his art. He shreds badass riffs and sweep picks all over the neck just being one with the instrument. Josh is like the chef version of that.

I’m so happy I found your channel this week! Random delicious recipes and the humor chief’s kiss