How to Cook Steak Perfectly Every Time | The Stay At Home Chef
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Published 2018-06-11
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Learn how to cook steak perfectly every single time with this easy to follow recipe where steak is seared in a skillet on the stove and finished in the oven.
INGREDIENTS
2 beef steaks, at least 1-inch thick
2 teaspoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
2 tablespoons softened butter
1-2 cloves garlic, minced
INSTRUCTIONS
1. Remove steaks from refrigerator and any packaging and let sit at room temperature for at least 30 minutes.
2. Rub each side with the olive oil to coat. Combine the salt, pepper, and onion powder in a small bowl. Rub both sides of each steak with the rub mixture.
3. Preheat oven to 375 degrees. Preheat a heavy, oven-safe skillet over high heat until it is smoking hot. Sear steaks in the hot pan for 2-3 minutes per side. If the steak has a side of fat, turn the steak onto its side and render the fat by searing it for 2-3 minutes as well.
4. Slide the skillet with the seared steaks in it into the oven to finish cooking. Remove the steaks from the oven 5 degrees before the desired level of doneness is achieved, or 130 degrees F for medium rare.
5. While the steaks are cooking, use a fork to combine the butter with garlic in a small bowl.
6. When the steaks are removed from the grill, immediately top with 1 tablespoon of the butter mixture and allow the steaks to rest 10 minutes before cutting into them. The temperature of the steak will continue to rise as it rests by about 5 degrees.
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All Comments (21)
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It's midnight, and some how I'm watching how to make the perfect steak. I needa get my life together
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I prefer to season my mouth, swallow the steak raw, and light myself on fire. works pretty well
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Personal notes: 1. Rest steak to room temp. 30 minutes Thaw frozen steak first 2. Thick steaks better 3. Olive oil, salt, pepper rubbed on steak Then seared without added oil 4. Garlic and butter ontop after steak is cooked 5. Thermometer 130 degrees F in oven 6. 10 minutes rest for juices to absorb back
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My absolute favourite steak when I was young was a seared sirloin that was then cooked in the oven on a bed of onions and also topped with onion and covered in foil, cooked for about 20 minutes on a high heat and it was just delicious. Probably not the best way to cook a sirloin but for me it was just a tasty, lovely, moist, succulent, tender and easy meal that was "put in a pan to sear it, then pop in an oven tray and forget it for 20 minutes" and you got what to 12 year old me was the best steak imaginable.
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it feels like this channel was created for the quarantine.
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Printable recipe, tips and tricks, reviews, and answers to frequently asked questions available here ➡️➡️ thestayathomechef.com/how-to-cook-steak/
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Just followed this recipe for my family tonight for the first time, almost made me cry how good it came out. 😋 TY
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I’m here because I was intimidated by the look of my steak lmao
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U are my hero! My dad was a butcher, I worked my way through college as a cook (I know so what...) but this is how I cook steaks! This is the absolute only way. Carry on soldier!
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Preheat at 190 °C and also heat a skilled until it's smoking hot. 1:30 - Put olive both sides. Rub it. 1:50 - Salt & Pepper & Red Pepper(or White whatever the preference) both sides. Rub it. 2:25 - Butter + Garlic (just prepare it) 2:50 - Put them in the pan for 2 to 3 minutes, per side. 3:00 - Also always render the fat! 3:30 - Leave the steak inside for 5mins per 2.5 cm of steak. 3:40 - Leave your Steak to rest for 10 to absorb the herbs and juices. 3:45 - Now also put the butter and the garlic on top.
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Just cooked my wife wagyu ny strip steak for Mother's Day. It was hands down the best steak I ever ate, Ever! Thanks for the cooking tips 😋.
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Really great job of showing step by step directions. Going into the kitchen now that the steaks have been out at room temperature for 30 minutes. So glad not to have to beat the steaks anymore:)
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I love how you explain everything so well. Good job, and thanks
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This video was absolutely amazing! I can not emphasize enough how quick and to the point this video is! There is no need for a 15 minute video on how to cook a steak. Some of these other channels need to learn how to “cut the fat” off of their cooking videos and do away with needless explanations. Well done and keep them coming💯🥳
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I just made my first steak ever using your tips and it turned out very tasty thanks a lot ♥️
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I’m here watching this, while I’m eating hard and dried up steak
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Thanks, I cooked steak for my first time ever and used this method. I followed the steps and it seemed like the process was quicker than expected. After I finished I cut the steak for my first bite and saw some clear "jelly" looking stuff where I cut and I got paranoid it wasn't fully cooked, so I threw it back on the stove top for another 5 minutes and it was more well done afterward (which I like). Come to find out what I saw and thought was uncooked meat was more than likely just fat. Anyways, in the end I made a pretty tasty steak and the process was much quicker than I would have thought. Thanks for the help!
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Time, Temperature and Thickness really do make the difference !!! ... nice video , Rachel !!!
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I followed your directions and made steak tonight for the first time. It turned out well! Thanks for having a great, positive channel!
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OMG! It worked. I've been under seasoning. The garlic butter topping took it over the top. Wow that was tasty