Chocolate chip, almond butter, keto, vegan cookies 1080WebShareName
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Published 2022-02-10
Here's the ingredients:
1 cup almond flour, packed
2 tbsp pure coco powder
1/2 tsp salt
1 tsp cinnamon (optional)
1/4 cup pure coco chips
1/4 cup maple syrup or 1/4 cup water plus 4 tsp stevia/monk fruit
1/2 cup almond butter
1 tbsp clarified butter (optional)
Keeping them chilled makes them easier to handle.
Squish them flat.
I top mine with 72% chocolate chips.
Bake 375 for 10 minutes on parchment covered pan.
A note about sweeteners. Maple syrup contains glucose, fructose and sucrose, which is a polysaccharide made up of equal parts glucose and fructose. Whether you use table sugar, brown sugar, honey, agave syrup or maple syrup makes little difference. They're all sugars; they all spike your blood sugar, they all lead to insulin resistance, and fructose turns to fat in your liver. I choose maple syrup for its flavor, not because it's "healthier".