Italian Grandma Makes Beef Braciole
2,653,791
Published 2019-01-12
2 lbs thinly sliced Beef (London Broil/Flank Steak/etc.)
Garlic, minced & crushed
Fresh Parsley, chopped
Grated Pecorino Romano Cheese
Red Hot Pepper Flakes
Prosciutto or Ham as substitute
Boiled Eggs, chopped
Provolone Cheese Slices
Olive Oil
Salt & Pepper to taste
SAUCE
1 qt Tomato Sauce
1 qt Peeled Tomatoes
1 small Onion (sliced)
3 Garlic Cloves (crushed)
1 tsp Oregano
1 tsp Basil
Olive Oil
Salt & Pepper to taste
COOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
All Comments (21)
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Dear Comare Gina, My name is Jim D'Eramo and when I watch and hear you . . . I sometimes begin to cry because you sound and act like my grandma who died long ago. She was from Abruzzo and spoke English with the same accent you do . . . and she cooked exactly like you do. You make me miss my youth and all the hours I spent watching her and my mother in the kitchen. Watching you is like going back home for a little while. May God Bless You Always.
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This lady is an absolute TREASURE…and a beautiful reminder of all the good things in this crazy world! ❤️
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My wife is 98% Italian. Her father passed 2 years ago at 90. He used to make this for us all the time. 🎉
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Excellent. I'm a 72 year old Brooklyn Italian guy. This brought back great memories. Thanks
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Italian grandmas ..and non Italian ones, measure with the eye and cook with the heart. Yes, they deserve appreciation.❤️❤️❤️🌹
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My Aunt Nancy made braciole. I lost her last year to Covid-19. Please send my love to your Grandmother. She brought back memories of my favorite aunt.
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This lady is beautiful...I'm proud to be an Italian and that she shares the culture with others
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I can't believe it....... this dish has also been maintained by the Apulian tradition. Well done Nonna, a hug to all Italians in America ❤
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Doesn't this just make you feel good watching Gina (who was 84 when doing this video!). Just her love of cooking for family, and years and years of doing it, comes across. Really does make you all warm and fuzzy for all our grandma's and their best dishes. Thank you!
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"If you like, you put. You no like you no put." Words of wisdom indeed! We love you Gina!
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My grandmother made this all the time, she said the secret is the butcher slicing the meat, thin but not too thin…..sometimes she made the filling with ricotta, romano and mozzarella mixed together with the spices, egg, and prosciutto ( diced )…..cooked in the sauce…..so good…..
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One of my earliest memories was my grandfather (he was Maltese) making braciole. I guess this was 52-53 years ago. It was a big deal to make this, must have been a special occasion. If I remember correctly, he added olives and eggs - but I was pretty young, I could be wrong. Thank you for showing me how to make this, I'm definitely going to try it. It's been a LONG time since I've had this.
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As an Italian I just love this nonna. Reminds me of someone I knew and loved. MY nonna.💖✨🥣
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You are truly America's grandma I enjoy watching you when I get angry watching the news my wife makes me turn your channel and all the stress from life just seems to fade away God Bless you Grandma Gina and yes I adopted you as My Grandma Love you Grandma Gina.
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I love Gina! i suffer from depression and her videos are the only thing that get me out of bed and in my kitchen!!! Thank you so much!!!!
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How can you not love this woman? Thank you for posting
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I'm 58 years old now. It's been a long time since I felt like I was 6 and watching one of my grandmothers making a favorite recipe just for me. This production was perfect. I can't wait for the weekend. We'll be having Braciole Grandma Gina's way for the Super Bowl.
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Grandma is adorable. How lucky her family.
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I adore this lady Gina! So sweet and fun to watch. she's a very good teacher, I am learning authentic Italian cooking techniques and I'm loving it.
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Bless you for sharing with all of us who never had an Italian Nonna . You make the world a better place
