Grandma's Secret Italian Beef Braciole Recipe: Braised to Perfection | Chef Jean-Pierre

My grandmother would be very proud… she was always very proud. 🥰🥰🥰 I am sure she still is. 🥰

For a professional chef to go so far out of his way and basically having to force himself to make mistakes that are inevitable for the likes of me is absolutely amazing 😉 What a great teacher and what a delightful character ❤

I don't know if you saw my request for this some time ago nor how many others may have asked for this, but I just want to thank you. I like feeling like you are listening to you viewers and giving them what they are looking for. I make a recipe of yours at least once a week and I implement your techniques and teachings every day I cook. My 3 yr old daughter has started asking to help me cook and will cry if she finds out I made dinner without her. She tries to help, but mostly eats my mise en place. Her favorite is to sprinkle the salt and she also watches the new recipes with me on the YouTube TV app. Looking forward to that live event that was hinted at in your Q&A, I am just nervous I will miss the official announcement. Thank you and Jack (and whoever else you may be hiding behind that camera) for everything you do. You are not only carrying on your family's legacy and love for cooking, but you are helping start those of others. 🙏

Hey Chef JP, Jack and the crew! I have been watching since the beginning. I live in asia now, and I can't ever make these recipes because the ingredients are simply not available. But you should know that Ihave introduced you channel to my friends in China, Japan, Thailand, Korea and Malaysia. Your channel now reaches almost all of Asia 😁😁

Jack needs some praise for the great camera work, great editing and the humor he injects in these videos. Thanks for your work J !!

Chef, once again, I think you've made many of your followers very happy with this fantastic recipe. Grazie

I love your proverb at the end, "Chi va` piano va sano. Chi va` sano, va` lontano." Whoever goes slowly, goes safely. Whoever goes safely, goes far." Love the recipe. I will surely give it a try.😊

Chef I made this made your fresh tomato sauce with it. Baked the polenta on top. Placed so could cut and turn over. My family and friends loved it. Also chef we love your GOD bless America sign and your saying it. We think GOD has blessed us he gave us a friend like you. We think we should bless GOD. I made your polenta cake we use it with many things.we truly enjoy all your videos and have learned many things. Thank you for being you!

“Two eighths of an inch” The fancy way to say one quarter 😂

My parents put zero effort into cooking... I grew up with disgusting food, so I became skinny! I am grateful to chef Jean-Pierre for helping me to discover great recipes :) and showing us all the tricks and techniques

"Ooooo, this is going to be hot!" It always is. Looks delicious! Thanks Chef Jean Pierre!

No wonder I couldn't find the rouladen it was Gramma's beef braciole. Thanks! A dear sweet German lady taught me the rouladen. I wanted to try your way. We love making you part of our day.

You are such a delight to watch- especially when you start speaking Italian.

Jean-Pierre, Je vous aime ! Vous m'avez singulièrement appris tout ce que je sais en cuisine ! Humour, plaisir et passion, vous êtes incroyable ! ❤❤❤

The minute you said Braciole I remember my childhood learning to make it… OMG it’s yummy.

Thank you soooo much for telling me how to tenderize my road kill and possum using the spiked end of meat mallet. People have been complaining to me how tuff the meat is during dinner!!

Good day to all. I believe that the best dishes comes from grandmother's, if you're lucky.

It's been a month or so since I last watch one of your videos. I have, for years now, enjoyed your channel. I am Chef JP devotee! This video has reignited my many reasons for watching. I learn, I laugh, and hold such admiration for you Chef JP! If only I could taste one of your marvelous dishes! Sign me up JP, I'd be the first in line!

Sip and Feast just released the same dish. I cant wait to compare the techniques. My favorite Chef and my favorite YT food channel both making the same dish....Really excited to make both and see the differences.

You must have had a wonderful grandmother!