Braciole - Italian Meat Roll
13,817
Published 2023-01-21
I’m guessing that the traditional braciole is made from beef, but I’m also assuming that you can substitute any mammal. I don’t think chicken is allowed by the Italian police. BUT, I bet duck would be really good.
www.romeosjulienne.com/post/braciole-italian-meat-…
All Comments (13)
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Benny Hill's music 🎶 brings back memories. I truly miss his joyful humor.
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Braciole is my absolute favorite meat in a Sunday Sauce. You make them like my Nonna did although she used a lot more garlic and parsley in her braciole.
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A thumbs up !
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The Braciole at the Feast is Pork I believe.
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I like to brush first with olive oil then microplane my garlic
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3:07 at this point, I pound the garlic into the meat with a meat mallet
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To bad your voice does not project. Looks wonderful.:face-fuchsia-poop-shape:
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I like top round steak cut ut 1/4 incjh this snd lay 3 pieces io over lap each otherv1/2 inch
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No Prosciutto? No Pignolis? Not our Italian family's braciole...
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Эх
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Couldn't hear ur video...
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You should have trimmed that silver skin off the tenderloin first
