I soaked steaks in PONZU sauce for 1 MONTH and ate it!
599,872
Published 2024-01-03
Ponzu sauce is very popular in Japan and many Asian countries. It has some hints of citrus and goes extremely well with meat. Today we went a little extreme and soaked steaks for 1 month on this amazing sauce.
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#steak #recipe #cooking
All Comments (21)
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I really want to see a tier-list ranking of Guga's various steak experiments. There have to be dozens of experiments over the past several years, and while some of them turned out terrible, some turned out absolutely amazing, and of the amazing ones, I'd really like to see a comparison of which "Amazing" is best of the best.
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The way Guga, angel and Leo describes the 1 day ponzu steak makes me want to buy ponzu, is this what they call a ponzu scheme
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I can't believe it took Guga an entire month to make an awesome side dish
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I really want a “steak tournament bracket” video/series where they try every single experiment that “made the steak better” in order to find the king of upgrades.
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Hey Guga! As a Texan who loves to BBQ, I really appreciate your videos. Your sides never disappoint either but can you post a video of your top favorite sides? I can never find the appropriate video for the side I want to try. Thank you again for all that you do.
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Love the side dish on this one. When I was a kid my mom would make a similar roll for New Year’s Eve but used a five-spice smoked duck instead. She would also use the duck fat and skin to make a fried rice. As Guga would say, “10 out of 10, would highly recommend!”
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Your passion for experimenting with different grill techniques and seasoning really shines through! The ponzu marinated steak for a day sounds wonderful and unique. I'm definitely giving it a try on my next barbeque!
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As a recommendation for the sauce you made. If you want to improve it hundred times better you should add ginger slices, white part of the spring onion,soy sauce and a slurry made with cornstarch. Its amazing and here in Peru we consider it the cheap tamarind sauce.
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i’ve been watching guga since i first got in high school (i graduated 2022) and so much has happened since then and i still watch his videos just for comfort and reliability great vid 👌🏾
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I love how 4 hours is what guga calls a ''ridicolusly easy'' sidedish.
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That's my main thing when it comes to marinating cuts of meat. Because the cuts absorb so much, it's best to shoot for 24-48 hours. Any longer than that, and you're leaving your cuts to break down, and you could risk losing the juiciness and tenderness that you're looking for. Those char siu egg rolls have got to be a home run. Knowing how much my family loves pork shoulder, I gotta make that. Ponzu sauce works perfect in dipping sauces, try it if you haven't!
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It would be cool to do a year end list where we see go over which steaks were better than the control!
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Really glad ponzu sauce is seeing more circulation, it comes and goes at my supermarkets so infrequently. Hopefully more people will jump on board and get demand up.
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Ponzu sauce is my favorite, when I was a sushi chef we had a sauce called money sauce. It was ponzu and we would had highly concentrated dashi broth to it and soak cilantro stems/orange zest for 2 days then strain then we would add a bunch of fresh garlic and let it sit for awhile was the best sauce ever
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Finally! Some veggies in the side dish! If Angel doesn't care for it, more for Leo and Guga! It's a win. Happy New Year!
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It's been a while. I feel like it's time for another 1$, eye round steak challenge! There's beena bunch of tenderness experiments since the last one. Put them to the ultimate test!
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Guga, you taught me how to cook the 'Guga Steak' a few years ago, and my family has loved me ever since!!! I haven't tried any of your experimental steaks yet, but this one has me interested!! I love your content. Love me a Guga Steak. Keep bringing the videos brother!!
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I love these videos so much. Just went back and watched a bunch in a row and I get tons of ideas.
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I highly recommend you trying a Hungarian hot sauce (Europe's spiciest native cuisine by far BTW, where both the spice and the name "paprika" comes from), if you are planning on trying another spicy/ hot steak experiment! They have some crazy pipin' hot peppers... The "Haragos Pista" (Furious Steve) pepper paste is similar in power to Da Bomb, but tastes a bit better IMO.
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I got the DualFire pellet smoker last week. Been happy with it so far and today I see it on a video from you on one. Glad to see that! Hope you'll do some more with it on the channel. Tip: smoke tube if you want to add stronger smoke flavor to short cooks. First thing I smoked were some 1/3 lb chopped steak burgers using Knotty Wood pellets (clean the fire pot before the next use because of the higher mineral content in these pellets).
