Italian Chef Reacts to Pro Chef vs Homemade Carbonara
154,349
Published 2023-04-19
The home cook tried to make Carbonara in the most traditional way possible, instead the Chef made a Carbonara Frittata!
Who do you think did a better job? 🤔
💯 Follow this link to read and print my Carbonara recipe: www.vincenzosplate.com/spaghetti-alla-carbonara/
💯 Follow this link to read and print my Carbonara recipe: www.vincenzosplate.com/spaghetti-frittata/
#carbonara #reaction #vincenzosplate
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All Comments (21)
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Notice that Frank put the peas on the side because he really didn't want to use them 🤣🤣
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Personally I blame Lorenzo for the peas and cream. He backed Frank into a corner by providing him with ingredients that don't belong that HAD to be used.
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Chef frank has his own channel where he makes real carbonara and he chooses the ingredients so he makes it the right way
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One of the best pieces of advice I've learned from Vincenzo is to wait until the sauce is finished before cooking the pasta
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Frank is an amazing chef it is a rule of this show that they have to use all the ingredients they are provided with From my years of watching Frank I believe he would not make a dish that isn't done the traditional way Also Frank loves to go heavy on seasoning in his cooking, that's just his thing
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Man until I found your channel I was so lost eating the american "versions" of pasta... I feel like a sinner for eating pasta the wrong way all this time... but now I have the power of knowledge from a true Italian chef... Thank you Vincenzo love your channel
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The wine is there because any time Frank does one of these with Italian dishes, he wants a glass of wine with it. So in order to get that glass of wine he has to put a bottle onto the tray for the amateur chef
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One of these days someone is going to make Neopolitan pizza topped with peas, and Vincenzo is going to throw his laptop.
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It's not Frank's fault that he has to use the ingredients. That's how the show works. You'll have to cut him some slack here, Vincenzo.
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As soon as there is any cream near a carbonara recipe Vincenzo's heart's ready for extra ballistics... 🤣🤣🤣🤣🤣
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Well, to be fair, Frank was obviously just having fun with it. He seems to know how to actually cook carbonara, but he was obviously just having fun at this point. His techniques are very much large batch restaurant-like, rather than homemade stuff. Like rinsing and oiling the pasta. The peas still suck though.
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About the price, I am pretty sure in the show they ask the pro chefs to come up with the most expensive way to make the dish for entertainment value, something similar happened with the egg fried rice one, which does not need to be an expensive dish at all.
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I mean, frank had to use all the ingredients given to him.
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Lmaaaoooooo I love all three of these chefs. I have no idea why but Vincenzo is making me laugh so much when he's critiquing Frank. 😂😂😂😂😂😂
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to be fair to frank, pre-ground pepper looses a lot of its flawor and spice so he probably used that much to compensate...he still might have added too much but that might be because he is not used to pre-ground stuff and over compensate
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Sorry, Vinny. I’ve been in America my entire life and the only proper carbonara I’ve ever had is the one I learned to make from YouTube. I guess you’d be amazed how little real carbonara is actually around. “Italian” restaurants around here (run by Armenians with Mexicans in the kitchen 😅) like to peddle Alfredo with lightly pan fried ham chunks as carbonara. And then there’s Olive Garden. 😭
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The peas make me laugh everytime. Honestly, this is one of my favorite cooking channels, I love the idea of making things traditionally and everything Vincenzo makes looks phenomenal. Keep up the great work chef. 🙂👍
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Home Cook vs Pro Chef vs Italian Chef show be like: Lorenzo: "Here use my shitty ingredients" Frank: "I don't waste food and I follow the rules" Vincenzo: "Those rules simply don't apply to me" discards peas and cream
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Sometimes I feel bad that Vincenzo goes through so much trauma while reacting to these videos for our entertainment. The poor guy is suffering emotional damage due to the atrocities that Americans and Brits are committing against Italian food.
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Vincenzo didn’t understand the assignment.
