Italian Chef Reacts to GORDON RAMSAY Guide to Italian Cooking

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Published 2023-04-12
Gordon did it again 😭
This time he put a whole steak on top of pasta... who's going to tell him that this thing is completely wrong? Meat is ok in pasta but not in this way! He did a great job with the other dishes but the Pasta he made was not traditional at all 🙎🏻‍♂️

😌This is @gordonramsay original video    • Gordon Ramsay's Guide To Italian Cook...  

#gordonramsay #reaction #italianfood

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All Comments (21)
  • Can Gordon reedem himself with this video? :_Gesture::_Authentic::_Italian:
  • @YOURMOM230
    French ragout is stew. Gordon is simply expressing his French understanding of food which is the opposite of the Italian thinking of food.😂
  • @solokom
    It's so wholesome to see Vincenzo happy for once when reacting to people cooking Italian dishes! But it's also somewhat unfamiliar. 😄
  • @2sdd
    i love when Vincenzo starts speaking italian when mad XD
  • Vincenzo You're the best. Straight to the point, absolutely mastered italian cuisine, good sense of humour, what can be better? Love your videos. Cheers from Poland.
  • @DEADGPK
    I love the reactions and it's hard to find any others doing this. You are doing a great job definitely 😁
  • I appreciate that you point out what a traditional recipe is supposed to be, in this case Ragu. It can be confusing when chefs create their own versions that are nothing like the actual recipe. It’s not bad to be creative, but a chef needs to know the basics first. Thank you!
  • Orzo is delicious! It has a great mouth feel. It's very nostalgic for me. We would have it with butter and cheese very simple
  • @thinker8699
    You're yelling at Gordon like he yells in hell's kitchen! Get him Vincenzo! Get him! 😁
  • @xyrthor
    I used to be the guy who would just put sauce on top of the pasta. Then I tried doing it the Italian way - letting them "make love" to each other along with some of the pasta water - and I was amazed at how much of a difference it makes. Any chance of reacting to Chef John (Food Wishes on YT)? His channel is one of the biggest and oldest cooking channels on YT. Would love your take on his recipes.
  • I really find Italian accent relaxing. Everytime I eat good food, my accent all of a sudden becomes Italian, and I am a Filipino.
  • @JujulieHH
    French-Canadian, here! Orzo salad is by far my favorite thing to make. I have it every week! It's easy and you can give it any flavour you want and you get a good quantity of food for cheap.
  • @Matt-tz4hn
    Every time I watch one of your videos, it motivates me to improve the preparation of my meals. Thanks again!
  • @ey.9329
    In Turkey you use the Orzo pasta whenever you are making rice. So it's quite popular around here. And we are a country that eats rice a lot.
  • @judy2624
    You're right! The pasta becomes cold and hard if it isn't stir properly within the sauce. Not only that but he needs to stir the pasta inside a heated pan to help intensify the flavors. Enriching the sauce with hot pasta water.
  • @Balthazare69
    I'm not a cook, but I still don't understand why they pour oil into water when cooking spaghetti or macaroni. First, water and oil cannot mix, everyone knows that from school. The oil will just float on the surface. Second, it will only grease the spaghetti, making it harder for the sauce to stick to it, since it is already greasy.
  • I’m so glad you finally reacted to this because when I first saw it I go you know Gordon knocked it out of the park maybe Vincenzo will see Gordon does know what he’s doing when it comes to Italian at least somewhat 😂 I learn from both of you guys
  • @Pestanita_
    Well that escalated slower than expected 🤣