Italian Chef Reacts to GORDON RAMSAY Guide to Italian Cooking
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Publicado 2023-04-12
This time he put a whole steak on top of pasta... who's going to tell him that this thing is completely wrong? Meat is ok in pasta but not in this way! He did a great job with the other dishes but the Pasta he made was not traditional at all šš»āāļø
šThis is @gordonramsay original video Ā Ā Ā ā¢Ā GordonĀ Ramsay'sĀ GuideĀ ToĀ ItalianĀ Cook...Ā Ā
#gordonramsay #reaction #italianfood
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Todos los comentarios (21)
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Can Gordon reedem himself with this video? :_Gesture::_Authentic::_Italian:
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The Italian uncle roger
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French ragout is stew. Gordon is simply expressing his French understanding of food which is the opposite of the Italian thinking of food.š
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It's so wholesome to see Vincenzo happy for once when reacting to people cooking Italian dishes! But it's also somewhat unfamiliar. š
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i love when Vincenzo starts speaking italian when mad XD
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Vincenzo You're the best. Straight to the point, absolutely mastered italian cuisine, good sense of humour, what can be better? Love your videos. Cheers from Poland.
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I love the reactions and it's hard to find any others doing this. You are doing a great job definitely š
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You're yelling at Gordon like he yells in hell's kitchen! Get him Vincenzo! Get him! š
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I appreciate that you point out what a traditional recipe is supposed to be, in this case Ragu. It can be confusing when chefs create their own versions that are nothing like the actual recipe. Itās not bad to be creative, but a chef needs to know the basics first. Thank you!
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I used to be the guy who would just put sauce on top of the pasta. Then I tried doing it the Italian way - letting them "make love" to each other along with some of the pasta water - and I was amazed at how much of a difference it makes. Any chance of reacting to Chef John (Food Wishes on YT)? His channel is one of the biggest and oldest cooking channels on YT. Would love your take on his recipes.
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"Mix it with the sauce! Hello, MIX IT WITH THE SAUCE!!!" I love this part lol
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I really find Italian accent relaxing. Everytime I eat good food, my accent all of a sudden becomes Italian, and I am a Filipino.
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Orzo is delicious! It has a great mouth feel. It's very nostalgic for me. We would have it with butter and cheese very simple
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French-Canadian, here! Orzo salad is by far my favorite thing to make. I have it every week! It's easy and you can give it any flavour you want and you get a good quantity of food for cheap.
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Well that escalated slower than expected š¤£
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In Turkey you use the Orzo pasta whenever you are making rice. So it's quite popular around here. And we are a country that eats rice a lot.
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I'm not a cook, but I still don't understand why they pour oil into water when cooking spaghetti or macaroni. First, water and oil cannot mix, everyone knows that from school. The oil will just float on the surface. Second, it will only grease the spaghetti, making it harder for the sauce to stick to it, since it is already greasy.
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You're right! The pasta becomes cold and hard if it isn't stir properly within the sauce. Not only that but he needs to stir the pasta inside a heated pan to help intensify the flavors. Enriching the sauce with hot pasta water.
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"don't touch your son, focus on the pasta" I laughed so hard, hahaha.
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Your channel brings out the Italian in me. I am only half Italian though. It is 2 in the morning and I am supposed to be asleep. I am instead binge watching Vincenzos' Plate.
