Kitchen Nightmares - Season 1 Episode 1 - Full Episode
Published 2019-04-16
All Comments (21)
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Gordon: pukes his guts out from disgust Michel: hums while walking to work
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"I was voted best chef in the valley". Gordon has been voted best chef in the world before bro lol.
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What I’ve been noticing about all of the struggling restaurant owners is that they can’t take criticism 🤔🤔🤔🤔
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“Look how gross and moldy everything is just disgusting” Continues to touch it lol
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Gordon: “you been running the restaurant for...” Micel: “7 years” Gordon: “how long has it been quiet for” Michel: “7 years” Gordon: 👁👄👁
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I love how every restaurant owner is worried about alienating all of the 10 customers who ate at their restaurant in the past week.
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Only Gordon has the balls to go to these restaurants, knowing they will be bad, and still eat them
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Every Episode. Owner: My restaurant is going out of business. Ramsey: here is the problem with your food and restaurant. Owner: How dare you tell me how to run my business.
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Update- The Secret Garden closed in March of 2010
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14:08 "It's good to see Michel scrubbing. He's beginning to show some skills in the kitchen" 🤣🤣🤣🤣🤣🤣
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Okay but can we talk about how awesome Devon is? He just took over like a boss! Pun partially intended! 😅 I just really felt respect for him because he saw something that needed to be done and got it done. Like you can even see how much he admired Gordon when he was taking control and giving them the inspiration and guidance that the staff needed.
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They ran out of food because they were used to only having like 15 customers per night.
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Literally the pilot episode: The narrator: ThE MoSt sTuBbOrN ChEf hE'S EvEr mEt
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The “ bye grandma” as the truck with the old decorations in it was driving away was perfect
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Chef Ramsay: If it's your kitchen, then clean it you lazy pig! "Chef" Michel: No!...
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The biggest flaw I’ve seen is that he looks down on his American customers. He acts like his culture is so superior that the thought of adapting to meet the desires of another is completely foreign. The moment he said it’s better for customers to sit in a restaurant for 3 hours, I knew he was completely out of touch.
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Why in the world would anyone not want to use a menu created by Chef Ramsay specifically for their restaurant?
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Ty for posting all of these episodes
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The split screen of Gordon puking and the chef looking all happy is always the money shot
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This place was so disgusting with mold and maggots... and is a prime example of why every restaurant kitchen and walk-in fridge and freezer needs to be inspected monthly or even weekly by the city or state. Most owners are too idiotic and exploitive to run a healthy, clean business.
