Never buy Pita Bread again! | COMMON MISTAKES | made in 3 ways (oven, air fryer & frying pans)
32,210
Published 2022-01-27
Wondering why your pita bread is not as good as store bought? don't have an oven? or maybe you bought a new air fryer and want to use it in an unconventional way.
In this video i show my everyday pita bread recipe and the common mistakes that you might face while making it.
I hope this help you bake better pita bread & gets you excited to make it more often!
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To see my other videos where i used pita bread, please check the videos below:
Falafel
• PALESTINIAN FALAFEL RECIPE, prepared ...
Vegan Döner
• VEGAN GYRO DÖNER KEBAB, easy recipe
Meatless meatballs
• LEVEL 1000 VEGAN MEATBALLS | Veganuar...
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Pita bread ingredients:
- 400g AP flour (13%)
- 1/2 tbsp dry yeast
- 1 tbsp sugar
- 1/2 tsp salt
- approx. 200ml warm water
- 2 1/2 tbsp olive oil
0:00 Intro
0:21 Recipe
1:16 Kneading & more
2:32 Mistake 1
2:53 Mistake 2
3:30 Mistake 3
4:01 Air fryer
Music: www.bensound.com
All Comments (18)
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Worked great. 8 out of 8 perfect puffs. Oven at 500 degrees Fahrenheit. Cooked on pizza stone bottom rack. My dough seemed a little drier than in the video. Used K*** A*** all purpose flour which is 11.7% protein. I am so glad I found this. I did not have Santa Claus towel, and that really worried me, but it still worked. Thanks for recipe. It is a keeper.
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Thank you for the glass specifications! And what a great video. Keep making this awesome content :D
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Thanks for the tips. Going to try them out now.
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Hello. I'am a new subscriber and a vegan. I loved your video. You even showed the mistakes which not many YouTuber do. We learn from our mistakes and the mistakes of others. I'm looking forward to watching your other videos!
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I have fun watching and listening to your video you make me laugh specially the Santa cover 😂😂😂
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Wow thank you so much for the tips, I really appreciate it! Going to make some fresh pita in the oven this weekend!
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I'll be looking to make your falafels and pitas here soon! I really appreciate the ingredient list and step by step timecodes in the description.
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wow what a great recipe once again! Thanks for the viedo!
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How warm should the water be? I imagine that if it is too hot, it will kill te yeast.
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Must the towels be birds and santa, or can I use lemons and coffee cups? Thank you for the tips! It's been very hit or miss for me and I will try these!
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Can I make the dough ready in the evening and grill it next day morning?
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my dough ball was not at all smooth after the first mix and minimal kneading. think it was too wet?
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A week ago,I failed because too much liquid by accident Today I,m waiting my dough,but bit worry because my yeast didnt foam that much....
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Please do not put salt in your water, yeast and sugar mixture. Your yeast will not bloom! Put the salt in with the flour.
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Why is my dough tight and like a ball not runny like yours
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Please make it healthy by adding half and half of whole wheat flour and half all purpose flour. Try making all the recipes this way. Awaiting your recipes using this mixture of flours. Thank you.
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Mistake One! Never put salt in with yeast! 🤦🏻♂️ The later the better and put it in with the flower or dough at the end
