HOW TO TENDERIZE BEEF LIKE CHINESE RESTAURANTS (VELVET BEEF) #SHORTS

I’ve been trying this method and it’s unbelievable how simple and tasty it is. It’s so simple that it’s difficult to get wrong.

I always wondered why the beef from Chinese restaurants were always so tender and easy to eat. I definitely need to try this one day.

This guy seems so chill, i love his attitude and accent haha (:

BAKING SODA WATER SALT SUGAR CHICKEN POWDER WHITE PEPPER YUMM YUMM SEASAME OIL DOWSING WINE CORNSTARCH

The cutting directions is so important

leaving slice of kiwi fruit or just marinating the whole meat in kiwi juice works really well for tenderizing the meat (especially beef). Kiwi has the same enzyme as pineapples that eat away at the protein structure making the meat literally fall apart in your mouth and kiwi has less dominant flavor than that of pineapples. But if you really enjoy the flavor of pineapple, go ahead an use it.

He's a very handsome gentleman along with being a good chef.

If the sauce tastes wierd but you still want it tender: 1. Marinate the meat with cornstarch and baking soda overnight or 24 hours. 2. Rince it out with cold water 3 to 4x. (Until the white liquid is completely removed) 3. Cook it 4. Then add your sauce The meat will still be tender because the "process" of tenderizing is already done. The sauce on the meat will not taste alkaline or wierd anymore.

This dude is giving you secrets which Chinese aunties and grandmas Usually take to their grave , thank you bro mad respect

Baking soda is the best for getting a soft piece of meat but it absolutely changes the taste and texture. It leaves the meat mostly tasteless so you only taste the sauce, and the texture is definitely soft but has a bit of a rounded and smooth surface. I prefer using corn starch instead. Not as strong of a tenderizer as baking soda, and requires more time to tenderize (overnight for corn starch vs 1-2 hours for baking soda), but it leaves most of the flavour in the meat and is still more tender than non-velveted meat.

Wow wow wow wow !!! This is amazing!!! I just did it for first time. So good!! Like dam man. Thank you for this. Truly, thank you!

My family loveeees when I make my chicken for chicken fried rice like this. I found a recipe from someone else on YouTube. It’s amazing. I like to cut the chicken in little little pieces because each bite is perfectly flavorful!!

The comparison was what made this gold

Yep. That's the baking soda. I always sprinkle it on the meat im making and I leave it to rest for half an hour. It works like a charm.

I love how he’s calling it by its name! Feels humbling and respectful to me🥰

Thank you for the clarification cause you know what they be saying. Some people needed the explanation 😉

Leave it for 15-20 mins in the baking soda alone wash several times until no scent of baking soda remains then squeeze excess water out pat dry with paper towels then season and cook. A far superior result in softness and without the funny taste.😊

This is why i love food. Brings people together and so many ways to prepare it all.

he’s got that dog in him💀

Awesome! Have to try this for sure