How to Make RISOTTO CARBONARA Like an Italian
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Published 2022-10-16
ingredients for a traditional carbonara there is no question about whether they pair well with rice
and the result is even creamier than the original. If you’re looking for a twist on the classic
carbonara (but are obsessed with the right ingredients like me) do not go past this risotto.
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/risotto-carbonara/
🚔CARBONARA INVENTIONS SERIES:
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🍕Pizza Carbonara: • How to Make CARBONARA PIZZA Like an I...
🍚Risotto Carbonara: • How to Make RISOTTO CARBONARA Like an...
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#risotto #carbonara #vincenzosplate
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RISOTTO CARBONARA RECIPE:
INGREDIENTS:
150 g Guanciale 5,29oz. or pancetta, speck, cubed bacon
300 g Carnaroli rice 11oz. or Arborio rice
1 liter Vegetable stock 34oz. or chicken stock.
½ glass White wine
4 tbsp Pecorino cheese
½ Onion
50 grams Butter 1,76oz.
3 eggs
Salt and pepper as much as required
Extra virgin olive oil as much as required
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Risotto Carbonara
0:21 Ingredients for Risotto Carbonara
1:23 How to cut the Guanciale
2:56 How to Cook the Guanciale
4:54 How to Cook Rice
7:57 How to Make Carbonara Sauce
10:14 Finish off the Risotto
11:10 Combine the Carbonara Cream with the Risotto
12:54 How to Plate Risotto Carbonara
13:40 How to Finish it Off
14:47 How to Eat Risotto, E ora si Mangia, Vincenzo's Plate
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a
All Comments (21)
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I had lots of fun filming this carbonara series to celebrate 1,000,000 subscribers. What is your facorite recipe from this Carbonara series?:_Vincenzo:
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I found carnaroli years ago BUT couldn't find guanciale ANYWHERE so......I sought out and found some large, beautiful pork cheeks and cured them then aged them to dry. (I've had a lot of experience making bacon so the process is pretty much the same for curing). It's the BOMB! Love the new recipe! Thanks!!
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I soon expect him to make Ice Cream Carbonara
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Best thing about this channel is that there is no ads or sponsors.
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I love the way you say "dish". That word alone sounds so tasty. Goes great with all the amazing food and the honest love for it you keep and keep showing us on your channel!
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I love the way you talk us through clearly step by step how to do your wonderful recipes and bring them to life whilst showing us (I can smell the ingredients as you do it with your passion). Also you clearly state the ingredients and the amounts - bellissimo! ❤
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Vincenzo, you are the best! I enjoy every moment of your videos, your passion is unique! And thanks to you, I can now cook decent pasta and risotti 😊
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omg this is definitely going to be on my to-try list for sure. I love this
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Wow! That looks incredible, Chef!
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Loved the video vincenzo I am so going to use this recipe thanks for teaching how to make risotto carbonara to me love your content keep up the amazing and fantastic work
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Looks beautiful. Can't wait to make it.
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Ciao Vincenzo, I tried this recipe which was really good and different. I have tried a number of your creations and all have been great, thanks. I live in Puglia and am enjoying many of the local dishes, one of my favourites is Riso, patate, cozze… delicious. I don’t think I have seen it in any of your videos. Grazie mille!
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Love it, Vincenzo! Your passion is absolutely fantastic!
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Absolutely fantastic! I frequent the Italia sequesta channel for new and experimental recipes like this, well done Vincenzo!
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This looks fantastic!
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Looks amazing! Now I have to make this!
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Our Italian food ambassador 👌👌👌 beautiful risotto ❤.
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So excited for your video vincenzo
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That really looks awsome! I will make this one for sure. 👍🏻
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Looks so gooood! Love you Vincenzo ❤❤
