This SAFFRON RISOTTO Is So Easy, You Will Make It Every Week

Vincenzo's Plate
Vincenzo's Plate
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Published 2023-01-01
Saffron Risotto (better known as Risotto Milanese) is a classic Italian dish born in Milano. The main ingredient is, you guessed it —precious saffron!
This authentic Saffron Risotto incorporates all the ingredients that make this dish great: carnaroli rice, creamy butter, white wine, and of course, the star of the show: saffron. Follow along to make my luscious Saffron Risotto and discover the ease to making this showstopping dish.

💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/Saffron-Risotto/

#saffron #risotto #vincenzosplate

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Saffron Risotto
0:32 Ingredients for Saffron Risotto
1:12 How to Turn Saffron into Liquid Gold
3:10 How to Cook the rice
7:07 How to Add Saffron to the Risotto
8:03 How to Finish Up the Risotto
9:14 How to Serve Saffron Risotto
10:01 How to Eat Risotto, E ora si Mangia, Vincenzo's Plate!

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass
All Comments (21)
  • @vincenzosplate
    Make a wish. What Italian recipe would you like me to make? :_Gesture::_FoodFather:
  • @thejmelus
    what I've noticed with these legit recipes is that they are actually quite simple, the emphasis is on technique and quality ingredients.
  • @s88hfa
    I am from the country of Saffron, we are raised with Saffron, we add it to most of out food, for God's sake do not soak it 1-2 days before it will lose all its aroma, Saffron has a delightful aroma it's not just the color, if you like color add food safe color 😅 the best way to get Saffron's color is to grind it, then soak it in hot water and let it be for less than an hour! Or put an ice cube in it, it would bring out the best color out of saffron, then for design as you like to see the Saffron threads, ad a very small pinch, Saffron is a gold, you wanna use it fast, you don't put it in water for couple of hours or days!!! Omg
  • @logantenryou
    Thank you! I cooked this for my wife and she fell in love with it. I will be using your videos to cook any Italian dish 👌
  • @magdolyn
    Thank you, Vincenzo! I was just gifted some saffron, and now I know what to make with it! ❤ I can't wait!
  • @mcd5478
    Great recipe. Thank you! ❤️🤍💚
  • @joewanecki2402
    Made this Risotto last night, followed your instructions and it was beautiful! Thats 5/6 recipes I have cooked now and they have all been amazing.
  • @scraperindustry
    I followed your recipe to the tee and it's absolutely stunning. So delicious!
  • @MrTasurinchi
    You can get the best of the saffron quickly by grounding it with a pestle and mortar first then adding the boiling water. Or better yet you can put the ground saffron on top of a few of ice cubes and wait until the ice melts. You will get the red water much faster if you use these methods