Food Theory: What Disney Is HIDING About The Grey Stuff! (Beauty and the Beast)
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Publicado 2022-09-17
Theorists, when was the last time you watched Disney's Beauty and the Beast? In the big musical number Be Our Guest, we are introduced to "the grey stuff" as being delicious. IT became a mystery to solve. What IS the grey stuff, exactly? Then Disney put a verison in their theme parks, yet, I think they may still be hiding some dark secret about this mysterious food. Something they do NOT want us to know!
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Credits:
Writers: Matthew Patrick and Brittany Leigh Turnbull
Editors: Danial "BanditRants" Keristoufi, GeekyPeanut and Tyler Mascola
Sound Editor: Yosi Berman
#Disney #GreyStuff #TheGreyStuff #BeautyAndTheBeast #BeOurGuest #DisneyFood #DarkDisney #GrayStuff #FoodTheory #MatPat #GameTheory #FilmTheory
Todos los comentarios (21)
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To be honest, I've never given the question of which fictional food would I like to try much thought however since MatPat asked the question off the top of my head I'd like to try a Krabby Patty from Spongebob, anything from Ratatouille & the invisible food from Robin Williams version of Peter Pan.
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In the Spanish version of the song, when they mention the gray stuff they sing "pruebe el hígado de pato" which translates to "try the duck liber". Having it confirmed by the theorists is just chef's kiss.
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I imagine Matpat sitting at the dinner table, taking a bite of his food, savoring the flavor, chuckling, and then muttering “It’s theory time” under his breath.
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As a French person, it's more likely that the gret stuff is either Foie Gras (but foie gras doesn't really look like that, because it's suposed to not be too changed) or Mousse de Canard (a duck mousse), which can vary a lot in colors, going from pinkish to grey if you add pepper or else ! edit, I commented after hearding the mention of foie gras lol
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The fictional food I want to try the most- isn’t even really fictional- it just looks so good! This food being the Ramen from Ponyo- also the honey drink from Ponyo-. It all just looks so good.
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I would love a theory on how Gaston's egg intake affects his health AND the village's economy. Because the woman is like, "I need six eggs" and the reply being "that's too expensive".
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Matpat one of the few people who can use “Going to Disney world for lore” as a business expense
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matpat: "The Grey stuff: disney's most famous food!" disney world turkey leg: allow me to introduce myself
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Honestly i wanna try everything shown in Spirited Away. Hayao Miyazaki is truly an artist with how he depicts food in his movies😍
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Food theory idea : Can food critics actually recognize the difference in quality between ingredients if they’re not told which is which or if they’re told a generic ingredient is a fancy one Edit : Ma! I’m famous! 😂
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I'm surprised Matpat hasn't collabed with Binging with Babish yet, considering he's literally made all of the foods Matpat has wanted to try
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I would love to try Pinkie Pie's desserts from Sugar Cube Corner from MLP. They always look so good, especially the rainbow pie with with 73 ingredients in it.
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Can we appreciate how Matpat always makes intros and songs in his own words, its so awesome😊and hilarious😂
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Food theory: in the Beauty and the beast we hear a villager say “I need six eggs, that’s too expensive.” Could Gaston’s egg eating habit be artificially inflating the cost of eggs?
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The cartoon food i've always wanted to try is called "chickuna" from my early childhood, dawn of the croods. It seems to be a combination of tuna and chicken, and seems to taste bad from various voice lines in the show such as "No more chickuna!", and "You really hate chickuna huh?" It sounds interesting and i want to try it.
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Before watching the video: given the time period the cartoon took place, I think the grey stuff is either some type of pate or a highly-processed dessert, like souffle, that is difficult to color with natural additives without altering the taste, and artificial food colorings were obviously not invented yet.
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Why do I imagine disney world has Matpats face on record and are told to either keep an eye on him or keep him out
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I always assumed it was liver Pâté which turns grey after some exposure to air. Back in those times they didn't have valid ways to keep the food fresh and looking pink. This would not effect the taste much or make you sick, and the result would be delicious grey stuff.
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“What fictional food have you always wanted to try” Coffee jelly from The Disastrous Life of Saiki K
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The candelabra is a time traveler who got cookies and cream from the future
