SOHLA'S TOP 4 HOLIDAY RECIPES | Ancient Recipes with Sohla

Why am I only seeing this now? Something is off with the algorithm! Love Sohla and this show!

Does this mean more Ancient Recipes are coming soon?!?! I hope so!! I miss it

OMG I am so happy this series is back! Why has YouTube hidden this video from me for 11 days?!!?

Really miss this series with Sohla - please bring it back with more episodes 🙏🏻

SOHLA! 🤩🥳😁 You are my favorite internet chef. Your husband is a close second. I love your knowledge , energy and skills for days. I hope this series continues

vingegar adds tenderness to the crust, preventing it from becoming tough or overworked

Hurray Sohla is back!! Love your show and recipes!!!

Listening to Delia talk about her tamales, how she started, where she came from, seeing her emotion when talking about where she is now, was beautiful. She came from very humble beginnings and now she has a chain of stores selling her food. She's made a life for herself and her family with hard work, love and delicious tamales. I admire her a lot, she seems like a very humble person with a lot of love in her heart. I live in Australia, but I hope I get to try her tamales one day. Also, big stone grinders, metates, were mentioned - Business Insider has a good episode of their Still Standing series about them. It's called "how one chef is fighting to preserve a cooking tool as old as civilisation itself". It's a really nice watch, lovely story and information with an interesting and important recipe, too.

my sister always makes pumpkin puree from scratch, using white pie pumpkins that have been roasted until lightly caramelized, and twice as much spice as most recipes call for. she is the pumpkin pie queen! hers are sooooo good! just adding: it's orange still, the spices make it very orange especially after baking

Sohla hate baking all through the night as a young teenager is hilarious and amazing. I had much, much less healthy coping mechanisms.

Oh my gosh I've missed these!!! So happy to see another. I hope there's more

I'm glad things worked out well for Sohla. Pay no mind to my comfy Bon Appetit channel which has struggled in her wake.

Max Miller from Tasting History did "Pumpion Pie" which is the one Sohla is doing with the fried pumpkin and apples - she needed to make much thinner slices of pumpkin. I actually got rid of that step when I made my own version, and used pureed pumpkin instead - and I also added sack wine to the mix when I added the currants and raisins. It slaps when you make it that way.

I very much appreciate the broad spectrum of culinary knowledge you study and draw from.....in this episode, we learn things from the peasantry, to the colonists, to the royal courts. It's fascinating (and important) for us to learn our respective histories -- food, music, and mathematics are the true universal languages.

Sohla is back !!! I am so excited

I miss this show!!!! Ahhhh!!! Im still rewatching the previous eps

I never thought I would subscribe to Premium, then I started bingeing Ancient Recipes with Sohla!

pie crust cookies!! a favorite

I miss this series

Love this series and the one you do with Ham! I lived in Honduras for 6 years and was taught how to make tamales there which are very different from Mexican tamales and I crave them all year. The filling is so different: Pork (Chicharrones con carne) with a red sauce, garbanzo beans, rice, potato, capers, raisins and green olives. A third of the masa is colored with anatto for color and it’s all wrapped in plantain or banana leaves and a lot more masa goes into the process of making a tamale.