How To Make the Perfect Cappuccino

I hope he never sees me making a coffee. For his own sake

I remember that time when I was served 0.1g more than the proper ratio. It was so horrible I fainted on the floor. Now I only drink coffe if it matches the correct measurement on an atomic level.

I'm infinitely grateful for being able to watch professionals do their craft. I own a small coffee shop in one of the labour districts in Russia. While I don't have this kind of equipment or coffee beans with brewing prescription and my coffee supplier laughs at me using scales, Im not limited to expand my skill and knowledge to make my coffee better. 15 years ago I could only dream of being able to watch and learn from someone who is a world champion in the same sphere as I am engaged in myself. This morning I watched this, analyzed what I was doing differently and made adjustments. It's free, took me around 30 mins overall. This is just beautiful to have this kind of possibility.

nice! 0:55 nice and proper 0:57 nice and tight 1:02 nice and hot 1:33 nice and clean 1:52 nice and fresh 2:23 nice and even surface 2:40 nice and level 2:47 nice and evenly 2:51 nice and level 3:30 nice and tight 4:12 nice chocolatey 4:31 nice leveled shot 5:51 nice swirl 5:57 nice shine

He wasn't that weird until he fucking ate out the coffee at the end lmao

Too many people are getting on his back for being precise. The guy is an award winner coffee maker who has been doing this exact job for decades. Of course he is going to have everything to the most precise and highest standard. After refining his skills for so long, he has ended up with such high level accolades, of which are not obtained through approximations. Great video!

„Youll have all the Tools you Need“ ok bro wait a Second until I got the 10k loan for the espresso machine

He and the cup were united in marriage moments after the video. May they froth together unto one another.

Whoa it got pretty graphic at the end. Guess he needed some alone time with the cappuccino lol.

I want someone who looks at me like he looks at the cappuccino.

It's always great to see professionals in their element. Everything I've learned as an aspiring barista has been through experimentation, trial & error and watching videos like this. I hope to hone my skills even more through professional training sometime in the near future.

This is my 2nd Keurig coffee maker of this model. youtube.com/post/UgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG… The first worked fine for more than 2 years, and I could still get a decent cup of coffee out of it if I fiddled with it when I decided to replace it. The problem I had with my first unit was this: When attempting to brew a cup of coffee, the unit would either keep brewing until the coffee was undrinkable or it would not run long enough and the coffee produced was way too strong. I cleaned the unit as best I could but it did not help. So in the end it was just too much trouble to get a good cup of coffee out of it, so I decided to replace it with a new one, which has been working great since I unpacked it.

- 20 cappuccinos please ! - Ok, can you come back tomorrow ?

Imagine the line at this coffe shop.

As someone doing a barista course, I can tell you guys that all of these precise things like timing, weighing, heat etc and everything that may seem a bit extra is what we’re taught to do to ensure the coffee tastes good.

I watched the whole video only to see this guy making a latte instead of a cappuccino

"You're gonna wanna make sure you wipe off your steam wand" - You bet I do

I was a barista for two years and this is how it is done, folks. Nothing he said was pretentious or anything. And no, you don't need to be a "hipster" to be a barista.

I recently got a job at a café that has an older espresso machine and coffee grinder. I very much wish we had newer, better equipment, but it is what it is. I've been a server my whole life and while I have an interest in wine, beer and spirits, I've a far greater interest in coffee. I appreciate the plethora of videos and I'm intent on growing my knowledge and skill. I totally get this guy's love and dedication to his craft. I kind of love a beautiful crema myself. To those who said they wish they had someone who looked at them like this guy looks at his cappuccino, ME, TOO!

Refreshing to see a barista follow SCA guide lines. Also a nice point to mention is that you should aim for a pencil width of foam. “Cappuccino” is thrown around in 2nd wave settings for extra dry foam. Nice concise video Munchies!