Garlic Crab Mountain!! 🦀 INSANE SEAFOOD in Hong Kong!! (Typhoon Shelter Crab)
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Publicado 2024-05-04
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HONG KONG - Today we’re eating legendary seafood in Hong Kong, including the original Typhoon Shelter Crab!
Huge thank you to Virginia for helping me arrange this Hong Kong food tour. Check out her videos @hongkongfoodtours and her food tours: humidwithachanceoffishballs.com/
Ap Lei Chau Market (maps.app.goo.gl/AnU9QghRLHsBTRPQ7) - To begin this Hong Kong seafood tour we started off at Ap Lei Chau Market where we bought some fresh seafood before going upstairs to the food court. There’s an amazing restaurant at the top where they will cook your seafood, and it’s as fresh as possible, and extremely delicious.
Hing Kee Restaurant (maps.app.goo.gl/GdFtni2BgX6QDUby6) - We met up with Eugene, at his family restaurant where. His Grandfather originally cooked crab on a boat in Hong Kong harbor, and they made the original Hong Kong Typhoon Shelter Crab. The recipe has since evolved into a mountain of fried crispy garlic, but to my surprise the original recipe is mainly based on fermented black bean sauce. You have try both versions!
Sampan Boat Restaurant - Finally Virginia we had one more seafood restaurant this time, on a boat with the typhoon shelter of Hong Kong to get a glimpse of the real history.
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Todos los comentarios (21)
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Spoke to my parents last night, reminiscing about when we lived in Hong Kong (Kowloon Tsai) back in '77 to '79. We lived in a place which I think is now called Beacon Hill, which was off Cornwall Street, though the street names might have changed. We had a 3 bedroom apartment on the third floor of Exeter House, the first block of apartments up quite a steep hill. The fishman would knock on our door most week's on a particular day, carrying his wares on the classic baskets supported by a bamboo stave over his shoulder. He would fillet your fish on your doorstep, with a big smile. The school had a swimming pool, which we would swim in after school most days, given the weather was pretty warm all year round. Lion Rock, Ocean Park, Star Ferries, Dragon boat races in the harbour, lots of great memories, I haven't yet been able to revisit since, but it is definitely on my bucket list.
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The fish market was awesome, so much variety ! I’m not a huge seafood lover but that was a seafood paradise
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The only YouTube Food Vlogger who I think is really passionate about food. Excellent research, planning, filming and editing skills as well. Mark Wiens is the OG of YouTube Food Vlogging🤘
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Virginia is such a wonderful ambassador for Hong Kong 🇭🇰
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Amazing to see garlic fried to such a crisp and golden brown 🧄🧄🍤
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This Hong Kong series is one of the best you have ever done, Mark. Every vlog has been A+! And Virginia is awesome. Glad you have her along in every one!
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When you say Ummmm simultaneously as your Co-host, you know the food is delicious! The story behind this food experience is just unique! :medal-yellow-first-red:
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I must admit I'm not into garlic things but loved watching you eat with passion. They have some fresh quality seafood. I'm a seafood lover.
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With Virginia in your video again today , gets you another thumbs up !!
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Mr. Mark Weins stepped up the HK seafood game real good in this video!!! 😍🥰🍻🍺
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Omg that looks so delicious! My mouth was watering the entire time 🤤
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Wow.. so much good stuff over there!😍I'd sure be happy to be a full time eater that looks like Mark so thin and healthy🌞
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Thank you, Mark. I love your videos. God bless you and your beloved family. ❤❤
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Such an amazing video about so much seafood in beautiful Hong Kong.Everything looks so yummy.Great job Mark .❤❤
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Woohoo!! Another 40 min special on exquisite Hongkong cuisines!! I will literally enjoy each & every dish on this amazing episode everything is mouthwatering worthy. From the steamed fresh fish with scallions & soysauce to the fried crabs with garlic saturated with that incredible black bean sauce is out of this world satisfying. The last restaurant displayed had me warming up last night's leftovers because my stomach literally couldn't bear no more lol. Omgoodness!! What a Saturday morning sensation!! This was a outstanding episode on some of the best seafood the culinary world has to offer honestly. Thanks Mark so much for your constant astronomical content us foodies dearly enjoy!! Safe travels & many blessings to you and your family always!! Thanks again my friend!! Cheers!! 😋🦀🦐🦪🍻
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Love Virginia's sense of humor.😂
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The pride in Dante’s face showing his shop 🥰 so happy you showed him so love 😩🙏🏾🙏🏾🙏🏾
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Thank you Mark and Virginia for the amazing and delicious video !!! 🤗🤗😋😋
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Thx for the videos! I used to watch these cooking videos from you and it seems like you’re still passionate about food👍
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fresh fish is one of my favorite foods and seeing all that delicious seafood just makes my mouth water. so thank you for this lovely seafood adventure mark.
