I tried BAKING SODA on chicken and this happened!
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2024-04-17に共有
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#food #cooking #experiment
コメント (21)
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Why didn't you spray BOTH with the waygu fat? That would have been the only way to get a real comparison. Great video otherwise!
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A higher PH promotes browning. If you are carmalizing onions, make a water baking soda slurry ahead of time. Set it aside and when your onions are browned but not done, add the slury and let it boil off. Your onions will come out even better. 1 tablespoon water to 1/4 teaspoon of baking soda.
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For a realy crispy-crunchy chicken skin, here's a pro tip. Before the preparation, drying, brining, whatever of the chicken, pour boiling water over the skin. This releases the skin from the meat, and allows you to easily slide a gloved hand with salt or a dry rub, plus spices and herbs between the meat and the skin. Then dry it as usual overnight. This treatment allows hot air to circulate underneath the skin which turns into a crispy dream.
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Laughing at the confusion that BAKING soda, used in almost all baking for leavening, is edible 😂
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These people didn't know BAKING soda was edible.🤦♂️💀
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Shouldn't it be salt, baking soda, and wagyu fat for one. Then wagyu fat and salt for the other? If you're just testing baking soda, then the baking soda should be the only difference.
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shouldve sprayed both with wagyu fat, its not truly control. this experiment is very flawed.
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Judging from the family's initial reaction, Guga could've come out with plates of broccoli as the test. I think maybe he should do 'not beef' more often.
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Is ok if the control chicken is bit sprayed with fat? I'm wondering if the effect of the wagyu affects the surface most than the banking soda. Good video Guga!
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guga saying a awesome sidedish that will please everyone that is super easy to make" is basically what makes him iconic-he says it in every video and i love it
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I mean, I know the "oh haha chicken is so basic haha I would not choose it haha" is a bit for the channel, I know i know. But it is needed in EVERY video? A juicy roasted chicken right in front of your eyes and their reaction is "oh, its chicken huh"
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BAKING SODA I GOT BAKING SODA
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I use baking soda when I bake chicken wings, which makes them very crispy, and the buffalo sauce covers any possible off flavors. This is a trick I learned a while back from Kenji Lopez Alt, another of my favorite youtube cooks. Thanks for all the videos, Guga and company!
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You put baking soda in all kinds of things we eat, mainly for BAKING, how are these people suprised?😂
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Gotta love the recipe instructions. Some of this and some of that. It's the meticulous attention to detail that keeps me coming back.
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Oh wow! Gonna have to try the baking soda. I'm keto, so I use Baking Powder instead of flour to make it super crisp all the time. Great video! Always fun experiments.😊
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Hey Guga would you like to try and ferment biria marinade or any other tasty marinade like they do with kimchi or miso
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this is the earliest i've ever been on here. Great video
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Guga needs to do an experiment where the "Side dish" is the actual test meal. Have 3 of the exact same steaks and a side dish that's super spicy or something. If you also think it's a great idea, like this so guga gets the idea!
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I always spray cooking spray ( olive oil) on my chicken, convection bake at 400. Always perfectly crispy skin. I only bake thighs and wings though
