My quest is over: I reached MAXIMUM steak crispiness!

Guga Foods
Guga Foods
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Published 2024-04-24
Nothing is better than an amazing crust on a steak! Today I finally achieved the ultimate crust. If you love crispy texture you are in for a treat as I make the world's most crispy steak.

My new products now available at every Walmart linktr.ee/shop.guga
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#food #cooking #experiment
All Comments (21)
  • @GugaFoods
    Get my products available now in every Walmart. Thank you for your support and it's what make these videos possible! You can find the online also at this link linktr.ee/shop.guga
  • @Mugiwara_Ankiiiit
    5:04 "Now they are wet and ready to be stretched, I went ahead and wrapped my entire meat with it" -GUGA 2024
  • @Flame082
    This video is a goldmine for out of context Guga: 11:05 And most importantly, do not use one wrapper, make sure you put 3, if not, things are gonna go south. 5:02 So now that they are wet and ready to be stretched, I wrapped my entire meat with it.
  • @paolodelgadoflores6569
    The Lomo Saltado Causa is the greatest peruvian dish i have ever seen in your channel. Im Peruvian and I feel really happy to see peruvian food in your channel. Congrats my bro. You nailed it.
  • @Skitch213
    Y'all are crazy. The next experiment should be dry aging a steak in steak. Make up a meat paste, slather it on a steak, leave it for 30 days and just dig until you see pink.
  • @pino_de_vogel
    Guga where is your side dish channel ? It needs it's own channel. Imagine the money you can make while giving us a huge library of ideas. You will finally have the money for the huge dry ager/smoker you need for Angel.
  • @eagledirect
    Hi Guga, glad to see someone using vermicelli noodles to add a crispy factor to your fried items. I am from Malaysia and some creative soul here has used the same idea to wrap the vermicelli noodles around prawns and deepfry them, unlike a typical flour or tempura batter. Vermicelli is tasteless in itself, and you were right to infuse some soy sauce into it before frying. The noodles can absorb more flavour than other noodle types, and our cuisine here for fried noodles involves more spice and chilli to make it really nice.
  • @thescottishaccent
    I do love that Guga's idea of a handy side-dish is based around fillet mignon 😁😁
  • @MrVovansim
    10:51 Guga has so many cooking gadgets. Yet never heard of a cooling rack. 😂 (I'm kidding, we love ya, Guga
  • @Butterandbacon
    Uncle Gordon cannot make a grilled cheese. Can Uncle Guga make a grilled cheese? Let’s do it.
  • @BMichaelNeal
    Been breading my pork chops with crushed Pork Rinds, dipping in eggs first to keep it on, then baking.
  • @SuperDuprTech
    Hey Guga, any chance we can get an unlimited steak vid? a combination of the best techniques to season, cook, tenderise, make the best crust etc... Can you imagine a steak tenderised in pineapple, then injected with Wagyu tallow, seasoned with Guga's rub, smoked, then wrapped with rice paper and fried in wagyu tallow? C'mon you just know it must be good. Could do this as a seasonal thing, every ten videos you put the last seasons winner against everything you've learnt this season? Honestly I think this would be incredible!!!!
  • @Alvaro-ko3jq
    I have never thought about making a lomo saltado causa which are two important peruvian dishes. As always, great video Guga. Cheers from Lima, Peru
  • @benjaminmissroon7298
    I’ve been watching guga for years now and his videos always make my mouth water, unfortunately I can’t afford the time and money it takes to perfect cooking steak like he has but I will say I love that I’ve been able to see his journey on weight loss, I was astounded and couldn’t believe my eyes when I saw guga sitting with Angel and Leo and he looks so thin now which is awesome! I’m so glad we’ve been able to be indirectly apart of his weight loss journey.
  • @AngelEats559
    Cnt wait to lol up your products and purchase some , I’ve enjoyed and learned a lot from your videos so that’s how I’ll give back to you my dude 🤙🤙