Just two adults gettin' a stew on, man
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Published 2024-02-08
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More about Carl Weathers: deadline.com/2024/02/carl-weathers-dead-1235812684…
More about Lauren Morrill: laurenmorrill.com/
All Comments (21)
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My wife passed away this year and this is the kind of banter and shenanigans i miss having with her. You guys look so happy :)
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"Baby, you got a roux goin'!" was an excellent joke from Lauren! 😂
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Fwiw, I would definitely watch this format again. Genuinely entertaining.
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The home movie vibes of this video are absolutely immaculate. I love the way you two bounce off each other with the conversation and banter
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Baby, you got a stew goin’!
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Always great when Lauren makes an appearance!
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It's early so maybe you'll see this, I went back to your Chicken Soup 101 video a couple days ago because it's a bit chilly here and I felt like making a huge pot of chicken soup, and realized that video ends with the iconic "Baby, you got a stew goin'!" quote. Touched my heart deeply in the days after hearing of his passing 💖
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Is this a hybrid between the cooking videos and the podcast? I think it's a winner.
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I was doing this Showtime movie, Hot Ice with Anne Archer, never once touched my per diem. I'd go to Craft Service, get some raw veggies, bacon, Cup of Soup... baby, I got a stew going
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I finally understand the lore of "baby you've got a stew going" and I'm very excited! RIP Carl Weathers :(
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I am all in favor of Lauren appearing in more videos like this, I love the dynamic you two have
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I always love a good double entendre, but it's even more fun when it's a couple making them together.
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Absolutely love how chaotic, personal, and realistic this video was! Would love to see more of these “casual” recipes along with the more curated videos.
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You and Lauren messing around in the kitchen is now my favorite video format
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I didn't even know Carl Weathers had passed. What a great way to honor him even just a little by getting a stew goin'!
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This is great. The banter and Adams concerning knife waving all in one video
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This might be one of my favourite vids on the channel. A super laid back and fun glimpse behind the Ragusea production curtain, commemorating a really cool dude, with a stew that really did get goin (baby). Thanks Adam and Lauran :)
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One of my favourite things to do - especially a lamb stew (Im British, lamb is life) - is add pearl barley, enough to considerably thicken it. It's just like the porridge and rice lovechild everyone always wanted!
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This was genuinely delightful to watch.
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A unique way into an average American family cooking dinner and remembering a man who gave them such good times entertainment wise. A wholesome tribute. RIP Carl.