Food Theory: The Pink Sauce Mystery SOLVED (TikTok)
9,634,130
Publicado 2022-08-21
By now you have probably heard about TikTok's infamous Pink Sauce. It wasn't MADE by TikTok, to be clear, but that was where the actual creator decided to market and sell their product. Except, then people actually TRIED it and the results were... not good. Today, I want to figure out what went wrong with the Pink Sauce - from the recipe to the regulations. Let's get cooking!
Get Your TheoryWear NOW! ► theorywear.com/
SUBSCRIBE for Every Theory! ►► bit.ly/2CdCooV
Want More FOOD THEORY?
You've Been SCAMMED! (Supermarket Secrets) ► • Food Theory: You've Been SCAMMED...an...
Tootsie Pops, How Many Licks? ► • Food Theory: Tootsie Pops - How Many ...
Never Order McDonald's Medium Fries! ► • Food Theory: Never Order McDonald's M...
Kool Aid Man Is A Marvel Villain! ► • Food Theory: Kool Aid Man Is A Marvel...
Don't Trust Your Cake! ► • Food Theory: Don't Trust Your Cake!
Join our other Theorist Communities!
Game Theory! ► bit.ly/1qV8fd6
Film Theory! ► bit.ly/1dI8VBH
Need Royalty Free Music for your Content? Try Epidemic Sound.
Get A 30 Day Free Trial! ► share.epidemicsound.com/theFoodTheorists
Credits:
Writers: Matthew Patrick and Stephanie Patrick
Researchers: Eddie “NostalGamer” Robinson and Brittany Leigh Turnbull
Editors: Koen Verhagen and Jerika (NekoOnigiri)
Sound Editor: Yosi Berman
#PinkSauce #TikTok #TikTokFood #ChefPii #Recipe #FoodTheory #MatPat #GameTheory #FilmTheory
Todos los comentarios (21)
-
honestly your pink sauce looks good.... can i buy a bottle?
-
"You are judging a prototype" You are SELLING a prototype. You don't sell prototypes to the public, you sell the final product.
-
I just noticed Mat wrote "vinger" on his bottle of vinegar which confused me until i realized that's how it was spelt on the actual "nutrition facts" label. This sauce just gets better and better
-
Its actually a common misconception that the F in FDA stands for "food". It was actually placed there to pay respects to all the people who died from pink sauce.
-
I'm honestly astounded that she's even allowed to sell this. I remember when we set up a small pop-up concessions booth at a school festival, we had to have a licensed food health and safety officer come inspect our ingredients, food storage, food processing methods, prep surfaces, etc. to get the equivalent of a day pass to sell food to the public. Food safety is serious.
-
the lady asking "It is just a prototype why is the FDA trying to get involved?" has the same energy as the kitchen nightmares resteraunt owner who asked Ramsey "What are you a health inspector?"
-
The fact that Chef Pii made this stuff and DIDN'T do any research on making a food product like this is insane! How is she not getting bombarded with lawsuits!? I feel like a judge would gladly tell her she can't keep the ingredients of the sauce secret and that she needs to take a kindergarten level course on what the FDA is
-
"have you ever heard of venting Gregory" GOT ME ROLLING💀💀
-
As a culinary kid, this lady's product upset me so much, especially learning that she didn't know about the FDA, any personal chef should have their ServSafe, and she would know about the freaking FDA just from getting that certification, let alone the other multitude of certificates she would need. It hurts my little culinary heart to see people try to sell this off as a healthy natural product
-
I remember MatPat talking about only wearing 1 sock at a time but seeing it in action feels unnatural somehow lol
-
I love how Stephanie is the only one making all the sauce while matpat is there for memes and the science talk lol
-
I actually came across a bottle of this on the shelf at Walmart yesterday, it looked even more different than when MatPat made this episode! Looking at the label myself it was as crazy as he said and of course I bought it to make sure I documented the discovery. It now sits on my windowsill and I laugh at it as I walk by.
-
Since I'm sure it happened by now ppl won't know what made this comment so famous
-
Food theory idea: does an apple a day really keep the doctor away?
-
Hi Matpat, Dragonfruit contains a natural emulsifier in it called pectin, and the spices listed likely include another natural emulsifier mustard. It doesn't look like you did a proper emulsion in your attempt at making the sauce which likely is why it resulted so watery
-
In theory, the binder could be the garlic. Toum is a middle eastern garlic sauce that emulsifies oil with garlic to get a creamy texture. But that doesn't sound anything like this pink sauce. But Toum, dragonfruit, and honey might be a great combo.
-
"Who would not like ranch?" Looked it up before, it is basically an unearthly concoction of every single food allergy and intolerance I have.
-
I’m a food product developer and this product just…hurts my soul. If I did what she did I would lose my job. It takes months to finalise a product and for her to just send it out half assed is frustrating to see . Love seeing your detective product developer work!
-
Honestly, it’s irresponsible of the “chef” to not disclose that there’s ranch/mayo or both since some people may have an allergy or intolerance…..anyway….great video!
-
I wanna see a compilation of MatPat questionably describing the sauces used in this video
