Chicken Curry || നാടൻ കോഴി കറി || Kerala Nadan Kozhi Curry ||Ep:45

Veena's Curryworld
Veena's Curryworld
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Published 2016-06-23
#chickencurry #veena'scurry world

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Ingredients

Chicken-1 kg
Curry leaves-plenty
Ginger-big piece
Garlic-5-6 cloves
Fennel seeds-1/2tsp
Whole pepper-11/2tbsp
Green chilli -4+2
Big Onion-4
Small onion-10-15
Tomato-2 small+1
Turmeric powder-1/2tsp
Chilli Powder-1tbsp
Kashmiri chilli-3/4tbsp
Coriander Powder-11/2 tsp
Garam masala -1/2+1/2 tsp
Salt-
Hot Water -
Coconut Oil -3tbsp


Method

Take a non stick kadai , heat oil add curry leaves and saute

Then add ginger-garlic-pepper -fennel paste ( grind all these spices )..

Saute well..when raw smell goes add big onion,small onion ,green chilli and salt ..saute well

When the onion become light brown in colour ,add all the masalas (chilly powders,turmeric powder,coriander powder d garam masala ) and mix well and stir well until the raw smell of the masala goes

Then add tomato pieces and salt …

Close the pan with a lid and allow it to cook for 5 minutes in a low flame ..

Open the kadai and mix well ..

Then add cleaned chicken pieces into the masala and mix well.Close the pan and cook for 10 minutes in medium flame stirring occasionally ..

By that time u can see water coming out from the chicken,let the chicken cook in that water only ..

.In between open the kadai and stir well . U can check the salt..(If necessary add salt).When the chicken is cooked(chicken will be soft by that time ) add garam masala powder,curry leaves and hot water..

Cook for another few minutes or until the gravy become medium thick .

By that time u can see the gravy to be dark brown in colour and oil will be coming out ..
now add green chilli slices and tomato ..and lots of curry leaves ..

close the kadai for few minutes ..

Transfer in to the serving bowl and serve with appam,chapati,pathiri etc…

If u want u can add thick coconut milk in the end ..It increases the taste and best combination with pathiri..:)



U can adjust the spice level according to ur taste ..:)




small tip:

Actually the most diff thing is to cut onion when we make chicken or biriyani etc… ..Dont waste ur tears😉 .So from now no more tears…!! So when we start making chicken or anyother recipe first peel the onion and wash them and keep it inside the freezer for min half an hour .And keep doing other works..Remember to close the onion( u can put them in a air tight paper bag or in a vessel with a lid) coz if we keep onion in the freezer with out closing,the smell will be remain in the freezer for long .. So after half an hour take it from the freezer and slice .. Now look at the magic…no more tears and very easy to cut ….!!!



Hope u will try this out …




Love

:)

Ve
All Comments (21)
  • @anupamajas
    I don't know about others,but I really feel that Veena chechi is there with me in the kitchen so I keep on playing the video till I finish cooking.There were will be 100s of recipes by others but in my kitchen I follow only her recipes because I'm sure it will come out well❤. Lots of love Veena chechi.
  • @asiyavk979
    ഇത്രയും ഡീറ്റൈൽ ആയി പറയുന്നത് കൊണ്ടാണ് നിങ്ങൾക്കിത്രയും viewers ഉണ്ടായത്.... എന്ത് ഉണ്ടാക്കണമെന്ന് വിചാരിച്ചാലും ഇപ്പൊ മനസ്സിൽ ഒരു സമാദാനമാണ്... 'veena's curry world '.. ഉണ്ടല്ലോ... പിന്നെന്തിനു ടെൻഷൻ... ഇത് എന്റെ മാത്രം അവസ്ഥയായിരിക്കില്ല,... ഒരുപാട് പേരുടെ അനുഭവമായിരിക്കും,..... anyway.. ഹൃദയത്തിൽ നിന്ന്,... സ്നേഹത്തിൽ ചാലിച്ചുള്ള ഒരായിരം നന്ദി വാക്കുകൾ വീണേച്ചീ.....
  • @jafarjafu9494
    ഞാൻ ചേച്ചി ഉണ്ടാക്കിയ അതു പോലെ ഉണ്ടാക്കി സൂപ്പർ ആയി വളരെ നന്ദി ഉണ്ട്
  • @ninarmathew
    Hahahah! Her comments are so true and helpful for people like me who don't know these things! Really appreciate the details she has mentioned! Thanks chechi! 😊
  • @ayishahamna9600
    ഇന്നലെ ഇത് ഉണ്ടാക്കി, പിന്നെ ഗീ റൈസും, അടിപൊളി ആയിരുന്നു ട്ടൊ, ഇപ്പോൾ ഞാൻ ചേച്ചിടെ റെസിപ്പീസ് മാത്രമേ ഉണ്ടാകാറുള്ളൂ, ഒരുപാട് നന്ദി ചേച്ചി, ദൈവം അനുഗ്രഹിക്കട്ടെ 😊
  • @COVERVE
    Thank you for giving the recepi in details. .
  • @manishaspillai602
    I tried this recipe today...my first attempt at chicken curry...and it came out really tasty...thanku for this simple recipe 😊
  • @anilakumari2232
    ഓരോ റെസിപ്പി യും എക്സാം നടത്തി സൂപ്പർ സൂപ്പർ താങ്ക്സ് veena
  • @anjanamuth8562
    ഇന്ന് ഞാൻ ഇത് ഉണ്ടാക്കി.. ആദ്യമായാണ് ഞാൻ ചിക്കൻകറി ഉണ്ടാക്കിയത്.. നല്ല കറി ആയിരുന്നു..എനിക്ക് ഒത്തിരി സന്തോഷമായി... .thank u so much chechi.. For this receipe.. Love u so much...
  • @user-rd6jb6dx7b
    Tnx Chechi . Ithan njan undakkiya 1st recipe. Everyone loved it.....thank you..so much😍
  • @yestulip8876
    Innu...undakki... Chechiii...ellarkkum ishtayy Thank you....😍 for the recipe
  • @scc4990
    Yesterday i made this.it was super.Father in law appreciated me .Thank you Chechi.Gratitude
  • @divyadilip840
    Chechi...ethum njan vachu, super ayirunnu,beif um ethu polae undaki.thank you chechi
  • @ME-yj5xb
    This curry was the first thing I cooked ever in my life chechi (apart from coffee, tea and omelette) and everyone liked it a lot. Thank you so much for making cooking so simple for us chechi. Will try all your recipes. Thank you chechi :)
  • @nimishamurali9472
    I made it yesterday. It had good taste. Being pregnant, I don't like chicken curry.so I searched for different varieties and watched yr video.. from the presentation itself I liked it and prepared it. It was awesome . Thanks alot chechii,🥰
  • @robinpappachen
    ചെറിയ ഉള്ളി clean ചെയ്യാൻ മടിയുള്ളവർ ആരൊക്കെ ഉണ്ട് ഇവിടെ!?😂😂😂