Potato Gnocchi

1,273,801
0
Publicado 2021-02-05
Soft, pillowy, cheesy and creamy. Doesn't that sound amazing? Well, it is. Homemade pasta can be scary, but gnocchi is easy. If you can make mashed potatoes, you can make gnocchi. I absolutely, totally promise. And, you can't mess up the cooking or doneness since it floats when finished! If you want to go the extra mile, you can sear them in some butter to get a nice golden crust on each bite, too.

Ingredients:
2 lb russet potatoes (4 medium)
1 1/2 cups all purpose flour
1 large egg (beaten)
3 tbsp butter
1/2 cup parmesan (grated)
Salt

1. Peel potatoes and add to bowl of cold water immediately after peeling. Try to give potatoes minimal exposure to air.
2. Boil in large pot for about 25 minutes or until fork tender.
3. Drain and cover with kitchen towel to steam for 5 minutes.
4. Smash through potato ricer into bowl or cutting board.
5. Add egg, lightly mix, then add flour. Truthfully, all at once is okay.
6. Mix very gently. Don't mash or squeeze. Keep it light and fluffy.
7. Roll gnocchi with just enough flour that it doesn't stick. Cut with a knife or bench scraper.
8. Boil water in a large pot or sauté pan with a generous handful of salt.
9. When water comes to a boil, add gnocchi and cook until it floats.
10. Optionally, sear in some butter until golden brown.
11. Add a bit of parmesan, and any other desired seasonings or additions. Enjoy!

SUBSCRIBE TO CATCH GORDON RAMSAY
╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗
║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣
╠╗║╚╝║║╠╗║╚╣║║║║║═╣
╚═╩══╩═╩═╩═╩╝╚╩═╩═╝

-------------------------------------------------------------------
follow all of these for pasta

• Snapchat - www.snapchat.com/add/nick.digiovanni
• Instagram - www.instagram.com/nick.digiovanni/
• TikTok - www.tiktok.com/@nick.digiovanni
• Facebook - www.facebook.com/nick.digiovanni
• Text Me - laylo.com/nickdigiovanni
-------------------------------------------------------------------

Todos los comentarios (21)
  • @toaster2822
    Nick: tosses a knife around Also nick: cuts himself with a potato peeler
  • @joelkosinski330
    Imagine you walk into your kitchen, and you see a man spanking himself with a gnocchi board
  • “You’ve probably never had crispy truffle.” NICK I HAVENT EVEN HAD A REGULAR TRUFFLE
  • @chethanveena613
    "U may have not had crispy truffles before " Me who has never had truffles: hommie i don't think u understand.
  • @kiwi-id3fe
    “how to destroy ur cutting board” with nick digiovanni
  • @lucaskozuch2265
    This man's refrigerator probably looks like a 5 star restaurants dream
  • When Nick starts recording His Cutting Board : Ah shit . Here we go again.
  • @99SuperKiller99
    I still remember the Master Chef episode where Nick straight up asked Gordon for tips on making gnocchi after he told him he'd never made it before ever.
  • @ThisOffendsMeTV
    I’m just here to casually watch your channel continue to blow up while looking at food I’m not cool enough to make
  • @r6y7a8n
    "you've probably never had crispy truffle before." Me: just sitting here eating Kraft Dinner for the 3rd day in a row.
  • @stressedmochii
    He closed his eyes and thought about spanking himself. This man never ceases to astound me.
  • @drdough7982
    Nick is simultaneously speaking sign language while also not speaking sign language
  • @Aaron-yz3lt
    Who all came straight to the comment section after he spanked himself
  • @zecomrade1235
    Alternate title: Nick hurts himself on accident for 8 minutes and 30 seconds
  • @heng1063
    This video: I’m Italian Last video: I'm Persian Me: are you sure you're both